Monday, September 3, 2012

Jelly this time

This year I didn't pick many of our wild grapes. There were a lot of them. I did manage to gather a bushel for our neighbors a few weeks ago and this past labor day weekend some for Linnea and I. This time I made Jelly and not for canning.  It's easier and you can freeze what you don't use right away (good for a year) or refrigerate – good for about three weeks. Hopefully this means more Peanut Butter and Jelly sandwiches in my lunch.

From this

To this. 
Probably 3 hours work total - the worst part is pressing the darn things.